ABSTRACT Background: Bauhinia winitii (BW) (Fabaceae) plant revealed poor phytochemical investigation and anti-diabetic report. As one of the Bauhinia family which known with abundant flavonoids content, contrary, BW was only used for the treatment of diarrhea in Thai conservative remedy. Objectives: The aim of this study was to investigate the phytochemical constituents and anti-alpha glucosidase activity of BW. Materials and Methods: Phytochemical study […]
Pueraria candollei var. mirifica-Induced CYP1A1 and CYP1A2 expression in human choriocarcinoma bewo cells
ABSTRACT Background: The human placenta metabolizes many endogenous substances, drugs, and xenobiotics. Cytochrome P450 family 1 (CYP1) is expressed in both early- and full-term placenta. The Thai medicinal plant Pueraria candollei var. mirifica (PM) is traditionally consumed for rejuvenation and has neuroprotective, anti-osteoporotic, and antioxidant activities. Objectives: The objective of this study was to compare the effects of PM and the CYP1A […]
Effect of plant part, extraction method, and harvest time over antioxidant yield of rubus coreanus
Pharmacognosy MagazineDOI: 10.4103/pm.pm_549_19 ABSTRACT Background: Immature fruit of Rubus coreanus, also known as “Bokbunja” in Korea, have been used as traditional medicinal plant in East-Asia. Although several studies have been conducted to the fruit composition of R. coreanus, research on the antioxidant composition of branch and leaves are limited. Objectives: We aimed to analyze the contents of five antioxidants in leaves […]
Embelin from Embelia ribes ameliorates oxidative stress and inflammation in high-fat diet-fed obese C57BL/6 mice
Pharmacognosy MagazineDOI: 10.4103/pm.pm_77_20 Background: A safe, efficacious, and economical drug for the treatment of obesity is the need of the time. Literature published in previous years referred to embelin as a potential investigational therapeutic agent to manage obesity. Objectives: This study was designed to isolate and characterize embelin from Embelia ribes and further to assess its role in alleviating […]
Enhancement of chlorogenic content of the eggplant fruit with eggplant hydroxycinnamoyl CoA-quinate transferase gene via novel agroinfiltration protocol
Pharmacognosy MagazineDOI: 10.4103/pm.pm_537_19 ABSTRACT Background: Eggplant (Solanum melongena L.) is rich in health-promoting phenolic acids, primarily in the chlorogenic acid. For the production of chlorogenic acid in the eggplant hydroxycinnamoyl CoA-quinate transferase (SmHQT), is a central enzyme that catalyzes the reaction to the chlorogenic acid production. Objective: The function of SmHQT is not well determined in the eggplant fruit, […]